Mother-in-law masala

Key Ingredients

While every spice shop in the Bo-Kaap or Cape Town markets has its own secret family recipe, a traditional Mother-in-Law blend typically contains a mix of up to 12 to 15 spices, heavily leaning toward high heat and warm aromatics:

• The Heat: High-heat Chilli Powder, Cayenne Pepper, and crushed Chilli Flakes.🔥

• The Warmth & Earthiness: Cumin (jeera), Coriander (dhania), Garam Masala, Cloves, and Allspice.

• The Color & Depth: Turmeric, Smoked or Sweet Paprika, and Ginger.

• The Aromatics: Garlic powder, Fenugreek, and sometimes a hint of Fennel seeds.

Best Uses

This versatile blend is perfect for dishes that need a bold, fiery kick and deep red color:

• Curries: The ultimate base for South African beef, lamb, chicken, or bean curries.

• Braai (BBQ) & Roasts: Excellent as a dry rub or marinade for grilled meats, chicken wings, and lamb chops.

• Stews & Potjiekos: Adds incredible depth to slow-cooked hearty stews.

• Seafood: Gives a beautiful spicy crust to grilled prawns or firm white fish.