Akni Masala
R 65,00Price
VAT Included
The Flavor Profile: It is warm, fragrant, and deeply savory. It focuses more on aroma and depth of flavor rather than intense chili heat.
Key Ingredients: A typical mix includes whole and ground spices such as cardamom (green and black), cinnamon, cloves, bay leaves, cumin, coriander, fennel seeds, mace, and nutmeg.
How it’s Used: The masala is used to flavor the meat broth (yakhni/akhni) before the rice is added, ensuring that every grain of rice absorbs the rich, spiced essence of the meat.
